Description
This decadent Keto Pistachio Ferrero Rocher Brownies recipe combines rich chocolate and creamy pistachio flavor for a low-carb treat.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup erythritol
- 1/4 cup butter, melted
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/2 cup chopped pistachios
- 1/4 cup sugar-free chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a bowl, mix the almond flour, cocoa powder, erythritol, and baking powder together.
- Add the melted butter, eggs, and vanilla extract to the dry ingredients and mix well.
- Fold in the chopped pistachios and sugar-free chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Let it cool before slicing and serving.
Notes
- For added flavor, you can sprinkle some extra chopped pistachios on top before baking.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 1g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg