Description
Delicious keto-friendly red velvet doughnuts that satisfy your sweet tooth without the carbs.
Ingredients
Scale
- 1 ½ cups almond flour
- ½ cup granulated erythritol
- 1 Tablespoon cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 2 large eggs
- ¼ cup unsweetened almond milk
- 2 Tablespoons melted coconut oil
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
Instructions
- Preheat oven to 350°F (175°C) and grease a doughnut pan.
- In a bowl, mix together almond flour, erythritol, cocoa powder, baking powder, and salt.
- In another bowl, whisk together eggs, almond milk, melted coconut oil, vanilla extract, and red food coloring.
- Combine the wet and dry ingredients until smooth.
- Pour the batter into the prepared doughnut pan.
- Bake for 15-20 minutes or until a toothpick comes out clean.
- Let cool completely before glazing if desired.
Notes
- For best results, let the doughnuts cool entirely before adding any toppings or glaze.
- These doughnuts can be stored in an airtight container for up to 5 days.
- Feel free to experiment with different types of sugar substitutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 doughnut
- Calories: 120
- Sugar: 1g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg