Description
This Keto Salmon with Lemon Dill Cream Sauce is a delicious and healthy low-carb meal that is quick to prepare.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup heavy cream
- 2 tablespoons lemon juice
- 1 tablespoon fresh dill, chopped
- 1 teaspoon garlic, minced
- 1 tablespoon lemon zest
Instructions
- Preheat the oven to 400°F (200°C).
- Season the salmon fillets with olive oil, salt, and pepper.
- Place the salmon on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until cooked through.
- In a saucepan, combine heavy cream, lemon juice, dill, garlic, and lemon zest. Bring to a simmer over medium heat and cook for 3-5 minutes.
- Serve the salmon with the lemon dill cream sauce on top.
Notes
- Serve with a side of asparagus or a green salad for a complete meal.
- This dish is great for meal prep and can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet with sauce
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg