Description
Delicious Keto Salted Caramel Pecan Fat Bombs that are sugar-free and perfect for satisfying your sweet cravings while sticking to your low-carb diet.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup natural peanut butter
- 1 cup powdered erythritol
- 2 teaspoons salt
- 1/2 cup chopped pecans
- 1/2 cup sugar-free caramel sauce
Instructions
- In a large mixing bowl, combine the butter and peanut butter until smooth.
- Add the powdered erythritol and salt, mixing until well combined.
- Fold in the chopped pecans.
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
- Drizzle sugar-free caramel sauce over each fat bomb.
- Freeze for at least 1 hour or until firm.
- Store in the refrigerator or freezer until ready to enjoy.
Notes
- These fat bombs are perfect for a quick snack or dessert.
- Feel free to substitute the pecans with your favorite nuts.
- Make sure to use sugar-free ingredients to keep it keto-friendly.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 fat bomb
- Calories: 150
- Sugar: 1g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg