Description
A delicious keto-friendly pie that combines the sweetness of honey with a salty twist.
Ingredients
Scale
- 1 pre-made keto pie crust
- 1 cup heavy cream
- 1/2 cup almond flour
- 1/4 cup sugar-free honey substitute
- 1/4 teaspoon sea salt
- 3 large eggs
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine heavy cream, almond flour, honey substitute, and salt.
- Add the eggs and whisk until smooth.
- Pour the filling into the pre-made keto pie crust.
- Bake for 25-30 minutes or until set.
- Allow to cool, then refrigerate before serving.
Notes
- Best served chilled.
- Drizzle with additional sugar-free honey before serving for extra sweetness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg