Description
A delicious low-carb breakfast option featuring eggs baked until tender.
Ingredients
Scale
- 4 large eggs
- 2 tablespoons heavy cream
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
- 2 tablespoons grated Parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a baking dish, add butter and let it melt.
- Crack the eggs into the dish, spacing them evenly.
- Drizzle the heavy cream over the eggs.
- Sprinkle with salt, pepper, and Parmesan cheese.
- Bake for 12-15 minutes or until the whites are set.
- Serve immediately.
Notes
- For added flavor, consider using herbs like chives or dill.
- Adjust baking time based on your desired doneness.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 dish
- Calories: 300
- Sugar: 1g
- Sodium: 350mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 370mg