Description
A delicious low-carb mug cake that captures the cinnamon and sugar flavor of traditional snickerdoodles.
Ingredients
Scale
- 2 tablespoons almond flour
- 1 tablespoon coconut flour
- 1 tablespoon erythritol
- 1/4 teaspoon baking powder
- 1/4 teaspoon cinnamon
- 1/8 teaspoon salt
- 1 tablespoon butter, melted
- 1 egg
- 1 tablespoon unsweetened almond milk
Instructions
- In a microwave-safe mug, mix together the almond flour, coconut flour, erythritol, baking powder, cinnamon, and salt.
- Add the melted butter, egg, and almond milk to the dry ingredients and stir until combined.
- Microwave on high for 60-90 seconds, or until the cake is set in the middle.
- Let cool for a minute before enjoying!
Notes
- Adjust cooking time based on your microwave’s wattage.
- This mug cake is best eaten fresh but can be stored in the fridge for a day.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 250
- Sugar: 1g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 100mg