Description
A deliciously sweet and crunchy low-carb treat perfect for snacking!
Ingredients
Scale
- 2 cups walnuts
- 1/2 cup butter
- 1 cup erythritol or keto-friendly sweetener
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, melt the butter and sweetener together over medium heat until combined.
- Stir in the vanilla extract and salt.
- Add the walnuts and stir to coat them in the toffee mixture.
- Spread the walnuts in a single layer on a baking sheet.
- Bake for 10-15 minutes, stirring occasionally, until golden brown.
- Remove from the oven and let cool completely before serving.
Notes
- Store in an airtight container for up to two weeks.
- Try adding spices like cinnamon for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 1g
- Sodium: 2mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg