Description
A creamy and cheesy tuna melt casserole that’s perfect for a low-carb meal.
Ingredients
Scale
- 2 cans tuna, drained
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1/2 cup diced celery
- 2 teaspoons garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the tuna, mayonnaise, cheddar cheese, onion, celery, and garlic powder.
- Mix until well combined.
- Transfer the mixture to a greased baking dish.
- Bake for 25-30 minutes, or until the top is golden and bubbly.
- Let cool for a few minutes before serving.
Notes
- This casserole can be made ahead of time and refrigerated before baking.
- For extra flavor, add your favorite spices or herbs.
- Serve with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg