Description
Indulge in the luxurious flavors of king crab legs paired with rich beef dripping butter for a decadent seafood treat.
Ingredients
Scale
- 2 pounds king crab legs
- 1/2 cup beef dripping
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a small saucepan, melt the beef dripping over low heat.
- Whisk in the lemon juice, garlic powder, salt, and pepper.
- Place the crab legs in a baking dish and pour the beef dripping mixture over them.
- Bake in the preheated oven for 15-20 minutes, or until heated through.
- Serve immediately with additional lemon wedges if desired.
Notes
- For added flavor, you can sprinkle fresh herbs like parsley or dill before serving.
- Make sure to serve with melted butter for dipping.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 pound
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg