Description
A delicious stir-fry featuring sweet potato glass noodles, vegetables, and a savory sauce, perfect for a quick meal.
Ingredients
Scale
- 8 ounces sweet potato glass noodles
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 2 carrots, julienned
- 1 bell pepper, sliced
- 3 green onions, chopped
- 3 cloves garlic, minced
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 1 tablespoon sesame seeds
Instructions
- Cook the sweet potato glass noodles according to package instructions, then drain and set aside.
- Heat vegetable oil in a large pan over medium heat.
- Add the onion, carrots, and bell pepper, cooking until just tender.
- Stir in the garlic and green onions, cooking for another minute.
- Add the cooked noodles, soy sauce, sesame oil, and sugar, tossing to combine.
- Sprinkle with sesame seeds before serving.
Notes
- Feel free to add other vegetables or proteins as desired.
- For a bit of spice, add sliced chili peppers or a dash of chili sauce.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Courses
- Method: Stir-Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5 grams
- Sodium: 600 milligrams
- Fat: 8 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 5 grams
- Cholesterol: 0 milligrams