Description
A delicious recipe for lamb shoulder chops cooked in tallow for a rich flavor.
Ingredients
Scale
- 4 lamb shoulder chops
- 1/4 cup tallow
- 2 cloves garlic, minced
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Heat tallow in a skillet over medium-high heat.
- Season lamb chops with garlic, rosemary, salt, and pepper.
- Place the lamb chops in the skillet and cook for 4-5 minutes on each side for medium-rare.
- Remove from heat and let rest for a few minutes before serving.
Notes
- For best results, use a meat thermometer to check for doneness.
- Serve with your choice of sides for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chop
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg