Description
A comforting and hearty lasagna soup that’s easy to make and full of flavor.
Ingredients
Scale
- 1 pound Italian sausage
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 6 cups chicken broth
- 2 teaspoons Italian seasoning
- 8 ounces lasagna noodles, broken into pieces
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh basil, chopped
Instructions
- In a large pot, cook the sausage over medium heat until browned. Drain excess fat.
- Add olive oil, onion, and garlic; sauté until onion is translucent.
- Stir in crushed tomatoes, chicken broth, and Italian seasoning; bring to a simmer.
- Add broken lasagna noodles and cook until al dente.
- In a separate bowl, mix ricotta cheese with half of the mozzarella and half of the Parmesan.
- In bowls, serve the soup topped with the cheese mixture and remaining cheeses.
- Garnish with fresh basil before serving.
Notes
- For a vegetarian option, substitute sausage with mushrooms and vegetable broth.
- Great for meal prepping; stores well in the fridge.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6 grams
- Sodium: 900 mg
- Fat: 25 grams
- Saturated Fat: 9 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 38 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 70 mg