Description
A delightful dessert featuring a flaky puff pastry filled with tangy lemon curd.
Ingredients
Scale
- 1 sheet puff pastry
- 1 cup lemon curd
- 1 egg (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into squares.
- Place a dollop of lemon curd in the center of each square.
- Fold the pastry over the filling and seal the edges.
- Brush the tops with egg wash.
- Bake in the preheated oven for 15-20 minutes until golden brown.
- Cool slightly and dust with powdered sugar before serving.
Notes
- For a richer flavor, add a teaspoon of vanilla extract to the lemon curd.
- Serve warm for the best texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg