Description
A delicious keto-friendly salmon recipe with a zesty lemon and dill crust, cooked perfectly in the air fryer.
Ingredients
Scale
- 4 fillets salmon
- 2 tablespoons olive oil
- 2 tablespoons fresh dill, chopped
- 1 lemon zest and juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt to taste
- pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix olive oil, dill, lemon zest, lemon juice, garlic powder, onion powder, salt, and pepper.
- Rub the mixture over the salmon fillets.
- Place the salmon fillets in the air fryer basket, skin-side down.
- Cook for 10-12 minutes or until the salmon is cooked through and flakes easily with a fork.
Notes
- Serve with lemon wedges for added flavor.
- This dish pairs well with a side salad or steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Seafood
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 280
- Sugar: 0g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg