Description
Delicious truffles inspired by Little Debbie Christmas Tree Cakes, perfect for the holiday season.
Ingredients
Scale
- 1 package Little Debbie Christmas Tree Cakes
- 8 oz cream cheese, softened
- 2 cups white chocolate chips
- 1 tsp vanilla extract
- 1 cup sprinkles (optional)
Instructions
- Crush the Little Debbie Christmas Tree Cakes in a large bowl.
- Add the softened cream cheese and mix until well combined.
- Chill the mixture in the refrigerator for about 30 minutes.
- Once chilled, scoop out small portions and roll into balls.
- Melt the white chocolate chips in a microwave-safe bowl.
- Dip each truffle into the melted chocolate and place on a wax paper-lined baking sheet.
- Sprinkle with additional sprinkles if desired.
- Refrigerate until the chocolate is set.
Notes
- For best results, use room temperature cream cheese to ensure smooth mixing.
- These truffles can be stored in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg