Description
Delicious Lobster Rolls (East Coast Style) that everyone loves, featuring a creamy lobster filling in toasted New England-style rolls.
Ingredients
Scale
- 2 cups cooked lobster meat, diced
- 1/4 cup creamy mayonnaise
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon whole grain mustard
- 1/4 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup finely diced celery
- 4 soft New England-style rolls
- 2 tablespoons softened unsalted butter
- 1/4 cup finely chopped fresh chives (optional)
- Fresh lettuce leaves for serving (optional)
Instructions
- Begin by placing the diced lobster meat in a mixing bowl. Add the creamy mayonnaise, lemon juice, whole grain mustard, sea salt, black pepper, and diced celery. Gently fold the ingredients together until they are evenly coated.
- Once combined, cover the bowl with a lid or plastic wrap and let it chill in the refrigerator for at least 30 minutes to enhance the flavors.
- While the lobster mixture is chilling, take a skillet and warm it over medium heat. Spread the softened butter generously on the outer sides of each roll.
- Carefully place the rolls in the skillet and toast them until they achieve a beautiful golden brown color, approximately 2-3 minutes per side.
- After toasting, remove the rolls from the skillet and generously fill each one with the chilled lobster mixture.
- For an extra touch, sprinkle chopped chives on top and serve the sandwiches on a bed of fresh lettuce leaves if desired.
Notes
- Chilling the lobster mixture enhances the flavors.
- Feel free to adjust the seasoning to taste.
- Chives are optional but add a nice flavor and color.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Sandwich
- Method: Mixing and Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg