Description
Indulge in the rich flavors of lobster tails broiled with decadent bone marrow butter, perfect for any seafood lover.
Ingredients
Scale
- 2 lobster tails
- 4 tablespoons bone marrow
- 2 tablespoons unsalted butter
- 1 tablespoon chopped fresh parsley
- 1 teaspoon lemon juice
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the broiler in your oven.
- Carefully split the lobster tails in half lengthwise.
- In a bowl, mix the bone marrow, butter, parsley, lemon juice, salt, and pepper.
- Spoon the bone marrow mixture over the cut sides of the lobster tails.
- Place the lobster tails under the broiler for 8-10 minutes, until the meat is opaque and the topping is bubbly and golden.
- Serve immediately, garnished with additional parsley if desired.
Notes
- For added flavor, consider brushing the lobster tails with additional melted butter before broiling.
- Ensure the oven rack is positioned close to the broiler for optimal cooking.
- Adjust the cooking time depending on the size of the lobster tails.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail
- Calories: 410
- Sugar: 0 grams
- Sodium: 600 milligrams
- Fat: 38 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 20 grams
- Trans Fat: 0 grams
- Carbohydrates: 0 grams
- Fiber: 0 grams
- Protein: 24 grams
- Cholesterol: 160 milligrams