Description
Indulge in the luxurious taste of Lobster Tails in Garlic Parmesan Butter with this easy recipe.
Ingredients
Scale
- 2 lobster tails
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- ¼ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare the lobster tails by cutting them down the middle and placing them in a baking dish.
- In a saucepan, melt the butter over medium heat and add minced garlic; sauté until fragrant.
- Remove from heat and stir in Parmesan cheese, parsley, salt, and pepper.
- Pour the garlic butter mixture over the lobster tails.
- Bake for 12-15 minutes or until the lobster is opaque and cooked through.
- Serve immediately, drizzling any residual garlic butter over the tails.
Notes
- For added richness, broil for 2 minutes after baking.
- Serve with crusty bread to soak up the garlic butter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail
- Calories: 300
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 120mg