Description
Louisiana Voodoo Fries are a bold and flavorful dish featuring crispy fries topped with melted cheese, spicy ranch sauce, and optional bacon or sausage.
Ingredients
Scale
- 4 cups frozen French fries (or homemade)
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon or sausage crumbles (optional or can use turkey/plant-based)
- 1/2 cup ranch dressing
- 2 tablespoons hot sauce (like Louisiana or Frank’s RedHot)
- 1/4 cup green onions, chopped
- Cajun seasoning to taste
- Optional: jalapeño slices or chopped parsley for garnish
Instructions
- Cook the fries: Bake or air-fry the French fries according to package directions until golden and crispy. Season with Cajun seasoning while they’re hot.
- Prepare the Voodoo sauce: In a small bowl, mix the ranch dressing with the hot sauce. Adjust spice level to your taste.
- Assemble: Place the cooked fries on a serving plate. Sprinkle shredded cheese over the top and microwave or bake just until the cheese melts.
- Top it off: Drizzle with the spicy ranch sauce, add cooked bacon or sausage (if using), green onions, and extra toppings like jalapeños or parsley.
- Serve immediately: Enjoy these bold, cheesy, spicy fries as a snack, appetizer, or indulgent side!
Notes
- Feel free to adjust the level of hot sauce based on your spice preference.
- For a vegetarian option, omit the bacon or sausage and use plant-based alternatives.
- These fries can be served as a fun party snack or a side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking or Air-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg