Description
This Low-Carb Pistachio Roll is a delicious and healthy dessert option, perfect for satisfying your sweet tooth without straying from low-carb diets.
Ingredients
Scale
- 1 cup pistachios, shelled
- 1 cup cream cheese
- 1/2 cup erythritol or preferred sweetener
- 1 teaspoon vanilla extract
- 1/4 cup unsweetened cocoa powder
- 1/4 cup unsweetened shredded coconut
Instructions
- In a food processor, blend the pistachios until finely chopped.
- In a bowl, mix cream cheese, erythritol, and vanilla extract until smooth.
- Add the chopped pistachios, cocoa powder, and shredded coconut to the mixture and stir until well combined.
- Shape the mixture into a roll and wrap in plastic wrap.
- Chill in the refrigerator for at least 2 hours or until firm.
- Slice and serve chilled.
Notes
- This roll can be stored in the refrigerator for up to a week.
- For a variation, consider adding unsweetened chocolate or other nuts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg