Description
A delicious treat combining malt chocolate and marshmallows between two sweet biscuits.
Ingredients
Scale
- 1 cup malt chocolate spread
- 2 cups mini marshmallows
- 12 cookies (chocolate or vanilla)
- 1 tablespoon butter (optional, for greasing)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking sheet with butter.
- Spread a layer of malt chocolate on one cookie, add a layer of mini marshmallows, and top with another cookie.
- Arrange the sandwiches on the baking sheet.
- Bake for 5-7 minutes until marshmallows are slightly melted.
- Let cool before serving.
Notes
- For extra flavor, consider adding a sprinkle of sea salt on top.
- Chill in the fridge to set before serving for a firmer texture.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg