Description
Delicious and festive Marshmallow Christmas Cornflake Wreaths that are perfect for the holiday season.
Ingredients
Scale
- 4 cups cornflakes
- 1 package (10 ounces) marshmallows
- 1/4 cup unsalted butter
- 1/2 teaspoon vanilla extract
- green food coloring (optional)
- red candies for decoration
Instructions
- In a large saucepan, melt butter over low heat. Add marshmallows and stir until completely melted.
- Remove from heat. Stir in vanilla extract and a few drops of green food coloring.
- Add cornflakes to the melted marshmallow mixture and gently fold until well coated.
- Grease your hands with butter and shape the mixture into wreaths on a sheet of wax paper.
- Decorate with red candies to resemble berries.
- Let the wreaths cool and set before serving.
Notes
- Store in an airtight container to maintain freshness.
- Adjust the amount of food coloring for desired shade.
- These can be made ahead of time for parties or gifting.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 wreath
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg