Description
These melt-in-your-mouth pistachio wedding cookies are a delightful treat, perfect for weddings or any special occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup finely chopped pistachios
- 1/4 teaspoon salt
- 1 cup additional powdered sugar for coating
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and powdered sugar until smooth.
- Add the vanilla extract and mix well.
- Gradually combine the flour, salt, and chopped pistachios, mixing until the dough comes together.
- Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until lightly golden.
- Remove from the oven and allow to cool slightly before rolling in additional powdered sugar.
- Let cool completely on a wire rack.
Notes
- For an extra touch, you can add a pinch of cardamom to the dough.
- These cookies store well in an airtight container for up to a week.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 6g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg