Introduction

If you’re looking for a comforting dish that warms both the heart and the stomach, look no further than Mexican hominy and pork soup. This hearty and flavorful soup combines tender chunks of pork shoulder with the distinct taste of hominy, creating a delightful blend of textures and flavors that’s perfect for any occasion.

In this fast-paced world, young professionals often find themselves juggling work and social commitments, leaving little time for elaborate meal prep. Luckily, this recipe is not only simple but also incredibly satisfying, making it the ideal solution for those time-pressed evenings. Imagine returning home to a fragrant pot of simmering soup, ready to be served in about an hour—what could be better?

The beauty of this Mexican hominy and pork soup lies in its rich, savory broth, infused with the warmth of spices like cumin and chili powder. Each spoonful offers a delightful burst of flavor, complemented by the crunch of diced green bell pepper and the subtle heat of jalapeños. Additionally, this soup can be made a day in advance, allowing the flavors to meld beautifully overnight, making it even tastier the next day. Whether you’re cooking for a cozy night in or planning a gathering with friends, this dish is sure to impress and satisfy. So, gather your ingredients and get ready to enjoy a bowl of pure comfort!

Key Ingredients

Understanding the key ingredients in Mexican hominy and pork soup is essential to creating a dish that bursts with flavor. Each component plays a vital role in the overall taste and texture, making the soup both hearty and comforting.

Hominy (2 cups)

Hominy is made from dried corn kernels that have been treated with an alkali, resulting in a unique texture and flavor. It adds a chewy element to the soup and is rich in fiber, making it a nutritious choice.

Pork Shoulder (1 pound)

The pork shoulder is the star of this dish, providing tenderness and depth of flavor. When cooked slowly, the meat becomes succulent and infuses the broth with its savory goodness, making every spoonful a delight.

Onion (1 medium)

Chopped onion brings sweetness and depth to the soup. It caramelizes beautifully when sautéed, creating a rich base for the other flavors to build upon.

Garlic (4 cloves)

Garlic adds a robust aromatic flavor that enhances the overall taste of the soup. Its pungent qualities mellow out during cooking, providing a warm backdrop to the dish.

Spices (Cumin and Chili Powder)

Cumin (1 teaspoon) and chili powder (1 teaspoon) are essential for adding warmth and complexity to the flavor profile. These spices create the signature Mexican taste that elevates the soup.

Chicken Broth (4 cups)

The choice of broth is crucial, as it forms the soup’s base. Chicken broth adds a savory depth, while also keeping the soup gluten-free and rich in flavor.

Diced Tomatoes (1 can)

Diced tomatoes introduce acidity and freshness, balancing the rich flavors from the pork and spices, while also contributing to the soup’s vibrant color.

Bell Pepper and Jalapeños (1 green bell pepper, 2 sliced jalapeños)

These peppers add crunch and a kick of heat, allowing you to adjust the spice level according to your preference. They also enhance the soup’s texture and visual appeal.

Olive Oil (1 tablespoon)

Used for sautéing, olive oil helps to bring out the flavors of the aromatics and spices while adding healthy fats to the dish.

Salt and Pepper

These simple seasonings are crucial for enhancing all the flavors in the soup, ensuring a well-rounded and satisfying dish.

Why You’ll Love This Recipe

There’s something undeniably comforting about a bowl of Mexican hominy and pork soup that makes it a favorite among many. This recipe brings together a harmonious blend of flavors and textures that are sure to delight your taste buds.

One reason you’ll love this dish is its simplicity. With just a handful of ingredients and straightforward instructions, you can create a hearty meal in about an hour. Perfect for young professionals and home cooks alike, it’s a recipe that fits seamlessly into your busy lifestyle while still delivering on taste and satisfaction.

Another highlight is the versatility of this soup. Whether you’re having a casual weeknight dinner or hosting a gathering with friends, this dish is sure to impress. Plus, it’s easily adjustable; feel free to modify the spice level by adding more or fewer jalapeños to suit your palate.

Finally, the nutritional benefits of this soup are noteworthy. Packed with protein from the pork and fiber from the hominy, it’s a nourishing option that doesn’t compromise on flavor. Enjoy it as a standalone meal or pair it with fresh cilantro and lime for an added pop of freshness. Once you try it, you’ll understand why this Mexican hominy and pork soup is destined to become a staple in your recipe repertoire!

Variations

There are countless ways to customize your Mexican hominy and pork soup, allowing you to make it uniquely yours while still preserving its comforting essence. Whether you want to tweak the flavors, enhance the nutrition, or cater to dietary preferences, these variations will inspire you.

Protein Alternatives

If you’re looking for a lighter option, consider substituting the pork shoulder with chicken thighs or turkey. These alternatives still provide a hearty texture and flavor, while reducing the overall fat content. For a vegetarian twist, try using mushrooms or a mix of beans for protein without the meat.

Spice It Up

While the original recipe calls for jalapeños, you can experiment with different peppers to adjust the heat level. For those who enjoy a spicy kick, consider adding serrano peppers or even a dash of hot sauce. If you prefer milder flavors, sweet bell peppers can add color and sweetness without the heat.

Additions and Toppings

Feel free to enrich the soup with additional vegetables like corn, zucchini, or carrots for added nutrition and texture. When serving, try garnishing with fresh avocado, lime wedges, or crumbled queso fresco for an extra layer of flavor. A sprinkle of cilantro or green onions can brighten the dish, making it visually appealing and refreshing.

Make It a Stew

If you prefer a thicker consistency, you can reduce the amount of broth or add a starch like diced potatoes. This will transform your Mexican hominy and pork soup into a hearty stew, perfect for colder days or when you need something extra filling.

Cooking Tips and Notes

When preparing your Mexican hominy and pork soup, there are a few tips to keep in mind to ensure a delicious outcome every time.

Searing the Pork

Searing the pork shoulder before adding other ingredients is crucial. This step locks in the flavors and gives the meat a beautiful golden-brown color, enhancing the overall taste of the soup. Make sure to brown the pork on all sides for maximum flavor.

Simmering for Flavor

Allowing the soup to simmer for at least 30 minutes not only helps the flavors meld together but also tenderizes the pork. If you can, let it simmer a little longer for an even richer flavor. The longer it cooks, the more aromatic and delectable it will become, making it a perfect dish for cozy nights.

Make Ahead for Best Results

One of the best aspects of this soup is that it can be made a day in advance. In fact, the flavors deepen and improve overnight, making it an ideal option for meal prep. Just reheat it gently before serving, and it will taste just as fresh as the day it was made.

Adjusting Spice Levels

Don’t hesitate to adjust the number of jalapeños based on your heat preference. If you love spice, add more; if you prefer a milder soup, reduce the amount or remove the seeds from the peppers. This customization makes it a versatile dish for all palates.

By following these tips, your Mexican hominy and pork soup will be a hit at the dinner table, providing comfort and satisfaction in every bowl.

Serving Suggestions

When it comes to enjoying your Mexican hominy and pork soup, the right accompaniments can elevate the experience to a whole new level. Here are some delightful serving suggestions that will complement the rich flavors of the soup.

Fresh Toppings

Adding fresh toppings can enhance the taste and presentation of your soup. Consider garnishing each bowl with chopped cilantro, diced avocado, or a squeeze of lime for a burst of freshness. Crumbled queso fresco or shredded cheese can add a creamy texture, while sliced radishes offer a crunchy contrast.

Side Dishes

Pair your soup with some traditional Mexican sides. Tortilla chips or homemade corn tortillas are perfect for dipping and add a satisfying crunch. A simple side salad with a light vinaigrette can balance the hearty soup and provide a refreshing element.

Beverages

To round out your meal, consider serving a light beverage. A classic Mexican drink, such as horchata or agua fresca, can be a refreshing choice alongside the soup. For those who prefer something warm, a cup of Mexican hot chocolate can offer a sweet finish to your meal.

These serving suggestions not only enhance the overall dining experience but also allow you to customize your meal to suit your tastes and preferences.

Time Breakdown

Understanding the time required to prepare your Mexican hominy and pork soup is essential for planning a successful meal. Here’s a quick breakdown to help you manage your time effectively.

Preparation

Prep Time: 15 minutes
This includes gathering your ingredients, chopping the vegetables, and cubing the pork. Having everything prepped in advance will streamline your cooking process.

Cooking

Cook Time: 45 minutes
This is the time needed to brown the pork, sauté the aromatics, and let the soup simmer to develop rich flavors. It’s a perfect opportunity to relax or set the table while the soup cooks.

Total Time

Total Time: 1 hour
With just an hour, you can create a hearty and flavorful meal that serves six, making it ideal for both weeknight dinners and meal prep. Enjoy this comforting dish with minimal fuss!

Nutritional Facts

Understanding the nutritional profile of your Mexican hominy and pork soup can help you appreciate its health benefits while enjoying its delicious flavors.

Each serving of this hearty soup contains approximately 350 calories, making it a filling yet balanced option for any meal. With 20 grams of protein, it’s a great source of sustenance, particularly for those following a busy lifestyle. Additionally, the soup offers 8 grams of dietary fiber, promoting digestive health and keeping you satisfied longer.

The dish is relatively low in sugar, with just 2 grams per serving, and provides a healthy dose of fats—15 grams in total, including both saturated and unsaturated fats. Notably, it’s gluten-free, catering to those with dietary restrictions. Enjoying a bowl of this comforting soup not only warms the soul but also nourishes the body.

FAQ about Mexican Hominy and Pork Soup

What is Mexican hominy and pork soup?

Mexican hominy and pork soup is a hearty and flavorful dish that combines tender pork shoulder with hominy, spices, and vegetables. It’s a comforting meal that showcases the rich culinary traditions of Mexican cuisine.

Can I make this soup ahead of time?

Yes, you can prepare this soup a day in advance. In fact, the flavors develop even more after sitting overnight, making it taste even better the next day. Just reheat before serving for a delicious and convenient meal.

How can I adjust the spice level?

To adjust the spice level of your Mexican hominy and pork soup, simply modify the number of jalapeños you add. For a milder soup, reduce the amount or remove the seeds from the peppers. Conversely, if you prefer it spicier, feel free to add more jalapeños or even other hot peppers.

Is this soup gluten-free?

Yes, this Mexican hominy and pork soup is gluten-free. The ingredients used, including hominy, pork, and vegetables, do not contain gluten, making it a great option for those with gluten sensitivities.

Conclusion

In conclusion, Mexican hominy and pork soup is not only a delightful dish that brings warmth and comfort, but it also offers a burst of flavors that can easily become a favorite in your household. This hearty soup is perfect for young professionals and busy families, as it can be prepared in under an hour and even made ahead of time for added convenience.

The combination of tender pork, nutritious hominy, and vibrant vegetables creates a meal that is both satisfying and nourishing. Whether you enjoy it on a chilly evening or serve it at a gathering, this soup is sure to impress. Don’t forget that you can customize the spice level to suit your taste preferences, making it a versatile option for any palate.

So why not give this recipe a try? Cook, save, and share your experience with others who appreciate a hearty bowl of comfort food. Enjoy the process and the delicious results!

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