Description
These Mini Cheeseball Bites are perfect for parties and gatherings, delivering all the flavor of a cheeseball in a bite-sized form.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/4 cup chopped walnuts
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1 package of pretzel crisps
Instructions
- In a mixing bowl, combine cream cheese, cheddar cheese, green onions, walnuts, garlic powder, paprika, and black pepper.
- Mix until well blended.
- Form the mixture into small balls, about 1 inch in diameter.
- Roll each ball in crushed pretzel crisps to coat.
- Chill for at least 30 minutes before serving.
Notes
- These can be made a day ahead and stored in the refrigerator.
- Feel free to swap out the nuts or cheese for your favorite ingredients.
- Prep Time: 15 minutes
- Category: Appetizers
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg