Description
No-Bake Kinder Bueno Cheesecake is a creamy delight that combines the rich flavors of hazelnut and chocolate, perfect for any dessert lover.
Ingredients
Scale
- 2 cups digestive biscuits or graham crackers, crushed
- ½ cup unsalted butter, melted
- 16 oz (450 g) cream cheese, softened
- 1 cup powdered sugar
- 1 ½ cups heavy whipping cream (cold)
- 1 tsp vanilla extract
- 1 cup hazelnut spread (like Nutella)
- 4 Kinder Bueno bars, chopped
- ½ cup milk chocolate, melted
- Whipped cream swirls
- Kinder Bueno pieces
- Chocolate shavings
Instructions
- Mix crushed biscuits with melted butter.
- Press firmly into the base of a springform pan.
- Chill in the fridge while you prepare the filling.
- In a bowl, beat cream cheese and powdered sugar until smooth.
- In another bowl, whip heavy cream to stiff peaks.
- Gently fold whipped cream into cream cheese mixture.
- Mix in hazelnut spread until creamy.
- Fold in chopped Kinder Bueno pieces.
- Spread filling evenly over chilled crust.
- Smooth the top with a spatula.
- Chill for at least 6 hours or overnight to set.
- Pour melted milk chocolate over the top for a glossy finish.
- Garnish with whipped cream swirls, Kinder Bueno chunks, and chocolate shavings.
- Slice, serve, and enjoy the creamy hazelnut-chocolate bliss!
Notes
- For best results, use cold heavy cream for whipping.
- Allow the cheesecake to set overnight for optimal texture.
- Feel free to adjust the amount of hazelnut spread to taste.
- Prep Time: 30 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg