Description
This No Bake Pumpkin Pie is a delightful twist on traditional pumpkin pie with the same beloved flavors! This quick and easy pie has a dreamy, creamy filling nestled in a buttery graham cracker crust and is perfect for the holidays, family gatherings or any time you need a no-fuss dessert!
Ingredients
Scale
- ¾ cup pumpkin puree not pumpkin pie filling
- 14 ounces marshmallow fluff
- 1 ½ teaspoons pumpkin pie spice
- 1¼ cups crushed graham crackers about 1 sleeve of graham crackers
- ¼ cup light brown sugar packed
- â…“ cup salted butter melted
- 8 ounces whipped topping thawed, or 3 cups whipped cream
Instructions
- Combine pumpkin puree, marshmallow fluff and pumpkin pie spice in a medium saucepan over medium low heat.
- Heat and stir for 5 to 10 minutes or until the marshmallow fluff is melted and all ingredients are fully incorporated.
- Transfer to a bowl and place in refrigerator to chill while making the crust.
- Crush the graham crackers (in a food processor or blender). Add brown sugar until and pulse until combined.
- Pour in the melted butter and pulse to combine.
- Press the graham cracker mixture into a 9 inch pie pan making sure to press the crust evenly onto the bottom and sides.
- Once the pumpkin mixture has cooled to room temperature, gently fold in the whipped topping until combined.
- Spoon on top of the graham cracker crust and smooth.
- Cover tightly and refrigerate for 6 hours or overnight.
- Serve with whipped cream and a dusting of pumpkin pie spice if desired. Slice, serve, enjoy!
Notes
- Storage: Leftover pie should be stored in an airtight container in the refrigerator for up to 4 days.
- Freeze: Cover tightly and store in an airtight, freezer safe container in the freezer for up to 3 months. Thaw overnight in the refrigerator. The texture will change a bit if frozen so keep that in mind.
- Make Ahead: Prepare the pie a day in advance without the toppings or garnish. Garnish when ready to serve.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert, Pie
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 379kcal
- Sugar: 48g
- Sodium: 177mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0.3g
- Carbohydrates: 68g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 21mg