Description
A quick and delicious Oreo Mug Cake that can be made in minutes, perfect for satisfying your sweet tooth.
Ingredients
Scale
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 1/4 cup milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 3 crushed Oreo cookies
- 1 tablespoon chocolate chips (optional)
Instructions
- In a microwave-safe mug, combine the flour, sugar, cocoa powder, baking powder, and salt. Stir until well mixed.
- Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until smooth and fully combined.
- Gently fold in the crushed Oreo cookies and chocolate chips, if using.
- Microwave the mug on high for 1 minute and 30 seconds, or until the cake has risen and is set in the middle. Cooking times may vary based on your microwave’s wattage.
- Allow the mug cake to cool for a minute before enjoying it straight from the mug.
Notes
- For a richer flavor, add a dollop of whipped cream or a scoop of vanilla ice cream on top before serving.
- Experiment by adding different mix-ins like peanut butter chips, crushed nuts, or a drizzle of caramel sauce for a unique twist.
- Prep Time: 5 minutes
- Cook Time: 1 minute 30 seconds
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 450
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg