Description
Deliciously rich and creamy Oreo Truffle Bites are an easy no-bake dessert that everyone loves!
Ingredients
Scale
- 1 package (15 ounces) Oreo cookies
- 1 package (8 ounces) cream cheese, softened
- 2 cups chocolate chips (for coating)
- Optional: sprinkles or crushed Oreos for topping
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor.
- In a mixing bowl, blend the crushed Oreos with the softened cream cheese until well combined.
- Roll the mixture into bite-sized balls and place them on a baking sheet lined with parchment paper.
- Chill the truffles in the freezer for about 30 minutes.
- While the truffles are chilling, melt the chocolate chips in a microwave or double boiler.
- Dip each truffle into the melted chocolate, ensuring they are fully covered.
- Place the coated truffles back on the parchment paper and add optional toppings as desired.
- Allow the chocolate to set by refrigerating the truffles until firm.
Notes
- For a fun twist, try using white chocolate or colored candy melts for coating.
- Store the truffles in an airtight container in the refrigerator for up to a week.
- You can also freeze the truffles for longer storage; just thaw before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 90
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg