Description
A delicious summer dessert featuring fresh peaches and blueberries topped with creamy mascarpone.
Ingredients
Scale
- 4 ripe peaches, sliced
- 2 cups fresh blueberries
- 1 cup mascarpone cheese
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- Mint leaves for garnish
Instructions
- In a bowl, mix mascarpone cheese, honey, and vanilla extract until smooth.
- In serving dishes, layer sliced peaches and blueberries.
- Top with the mascarpone mixture.
- Garnish with mint leaves.
- Serve immediately.
Notes
- This dish is best served cold.
- You can substitute honey with maple syrup for a different flavor.
- Try adding a sprinkle of cinnamon for extra flavor.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg