Description
A deliciously sweet and creamy butter infused with the rich flavors of pecans and honey.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 1/2 cup honey
- 1 cup pecans, finely chopped
- 1 teaspoon vanilla extract
Instructions
- In a medium bowl, beat the softened butter until creamy.
- Add the powdered sugar and honey, and mix until well combined.
- Stir in the chopped pecans and vanilla extract.
- Transfer the mixture to an airtight container and refrigerate until firm.
- Serve spread on warm bread or biscuits.
Notes
- For a smoother texture, you can process the pecans in a food processor before adding them to the butter.
- This butter can be stored in the refrigerator for up to one month.
- Prep Time: 10 minutes
- Category: Condiments
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 10g
- Sodium: 0mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg