Description
A rich and creamy chicken dish featuring the unique flavors of Peruvian chili sauce.
Ingredients
Scale
- 4 chicken breasts
- 1 cup heavy cream
- 2 red chili peppers
- 1 onion
- 3 cloves garlic
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chopped onions and garlic; sauté until softened.
- Blend the red chili peppers until smooth; add to the skillet.
- Add chicken breasts and brown on both sides.
- Pour in the heavy cream, cumin, salt, and black pepper, and simmer until chicken is cooked through.
- Serve warm and enjoy!
Notes
- Adjust the spiciness by adding more or fewer chili peppers.
- This dish pairs well with rice or corn tortillas.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: Peruvian
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg