Description
A rich and creamy pistachio dessert that’s perfect for spreading or using in other recipes.
Ingredients
Scale
- 1 cup shelled pistachios
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Soak the pistachios in water for at least 4 hours or overnight.
- Drain the pistachios and blend them in a food processor until finely ground.
- Add the heavy cream, sugar, vanilla extract, and salt to the food processor and blend until smooth and creamy.
- Transfer the mixture to a container and refrigerate for at least 2 hours before serving.
Notes
- For a smoother texture, strain the cream through a fine mesh sieve.
- This cream can be used as a filling for pastries or as a topping for desserts.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: Global
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg