Description
This delicious plant-based pasta dish is a game-changer for anyone craving a hearty meal without meat!
Ingredients
Scale
- 8 oz pasta of choice
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 1/4 tsp red pepper flakes
- 2 tbsp olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add cherry tomatoes and cook until they begin to soften.
- Stir in the cooked pasta, red pepper flakes, salt, and pepper. Toss to combine.
- Add fresh basil just before serving.
Notes
- Feel free to add your favorite vegetables or protein sources!
- This dish can be served warm or cold as a pasta salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg