Description
Beautifully crafted potato roses that are both visually appealing and delicious.
Ingredients
Scale
- 4 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon fresh rosemary, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and peel the potatoes.
- Using a mandoline or sharp knife, slice the potatoes thinly.
- In a bowl, mix the olive oil, salt, pepper, garlic powder, and rosemary.
- Toss the potato slices in the oil mixture until well coated.
- Arrange the potato slices in a muffin tin to form rose shapes.
- Bake for 25-30 minutes until golden and crispy.
- Serve warm as a side dish or appetizer.
Notes
- Ensure the potato slices are thin for better layering.
- Experiment with different herbs and spices for varied flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0 g
- Sodium: 300 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg