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Pouding Chômeur (Poor Man’s Pudding)

Pouding Chômeur: Discover the Comfort of This Classic!


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  • Author: bakedinone
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Pouding Chômeur, also known as Poor Man’s Pudding, is a classic dessert that offers sweet comfort with its rich flavors and warm texture.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup brown sugar
  • 2 cups boiling water


Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish with a light coating of butter or cooking spray.
  2. In a mixing bowl, combine the flour, baking powder, and salt, whisking them together until well blended.
  3. In another large bowl, beat the softened butter and granulated sugar together until the mixture is airy and pale.
  4. Incorporate the milk and vanilla extract, mixing until fully integrated.
  5. Slowly fold the dry ingredients into the wet mixture, stirring gently until just combined; avoid overmixing to keep the pudding light.
  6. Transfer the batter into the greased baking dish, smoothing the top.
  7. In a separate bowl, dissolve the brown sugar in the boiling water, stirring until fully mixed.
  8. Carefully pour this syrupy concoction over the batter, ensuring not to disturb the layers.
  9. Bake for approximately 30-35 minutes, or until the top achieves a beautiful golden hue and a toothpick inserted into the cake portion comes out clean.
  10. Let it cool for a few moments before serving, ideally warm, paired with a scoop of vanilla ice cream or a dollop of whipped cream.

Notes

  • For a chocolate variation, mix in 1/2 cup of cocoa powder with the dry ingredients and adjust the sugar accordingly.
  • Enhance the flavor by adding a teaspoon of cinnamon or nutmeg to the batter for a delightful warmth.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Canadian

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 25g
  • Sodium: 200mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 47g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg