Description
A savory Hawaiian dish made with tender, juicy pork.
Ingredients
Scale
- 4 pounds pork shoulder
- 2 tablespoons Hawaiian sea salt
- 1 tablespoon liquid smoke
Instructions
- Rub the pork with Hawaiian sea salt.
- Place the pork in the pressure cooker and add liquid smoke.
- Seal the lid and cook on high pressure for 75 minutes.
- Let the pressure release naturally before opening the lid.
- Shred the pork with two forks and serve.
Notes
- Serve with rice and traditional Hawaiian sides.
- Adjust the liquid smoke to taste for a stronger smoky flavor.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main Dish
- Method: Pressure Cooking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg