Description
Succulent rabbit loin paired with a rich and creamy tallow reduction that enhances the flavors beautifully.
Ingredients
Scale
- 2 rabbit loins
- 2 tablespoons tallow
- 1/2 cup heavy cream
- 1 teaspoon thyme
- 1 garlic clove, minced
- Salt to taste
- Black pepper to taste
Instructions
- Heat tallow in a skillet over medium heat.
- Season rabbit loins with salt and pepper, then sear in the skillet until golden brown.
- Add minced garlic and thyme; sauté for an additional minute.
- Pour in heavy cream and simmer until thickened.
- Serve rabbit loins with the creamy tallow reduction on top.
Notes
- Let the rabbit rest for a few minutes before slicing to retain moisture.
- This dish pairs well with roasted vegetables.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sauté
- Cuisine: American
Nutrition
- Serving Size: 1 loin
- Calories: 350
- Sugar: 1g
- Sodium: 75mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg