Description
Delicious ranch-style eggs, perfect for breakfast or brunch!
Ingredients
Scale
- 4 large eggs
- 1/4 cup ranch dressing
- 1/4 cup shredded cheese
- 1 tablespoon fresh chives, chopped
- Salt and pepper to taste
Instructions
- In a bowl, whisk together the eggs, ranch dressing, salt, and pepper.
- Heat a skillet over medium heat and add some butter.
- Pour the egg mixture into the skillet.
- Cook, stirring gently until the eggs are set but still soft.
- Sprinkle the shredded cheese and chives over the top and serve warm.
Notes
- Feel free to add vegetables like spinach or bell peppers for extra flavor.
- Serve with toast for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 500mg