Description
A delicious and hearty Roasted Chestnut & Mushroom Lasagna that combines rich flavors and textures, perfect for a comforting meal.
Ingredients
Scale
- 8 ounces lasagna noodles
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup roasted chestnuts, chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups ricotta cheese
- 1 egg
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 3 cups marinara sauce
- Fresh basil leaves for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C). Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent. Stir in the minced garlic and cook for another minute.
- Add the sliced mushrooms to the skillet and cook until they are softened and browned, about 5-7 minutes. Stir in the chopped roasted chestnuts, thyme, oregano, salt, and pepper. Cook for an additional 2 minutes, then remove from heat.
- In a mixing bowl, combine the ricotta cheese, egg, and half of the mozzarella cheese. Mix until well combined.
- Spread a thin layer of marinara sauce on the bottom of a 9×13 inch baking dish. Layer 3 lasagna noodles over the sauce. Spread half of the ricotta mixture over the noodles, followed by half of the mushroom and chestnut mixture. Top with another layer of marinara sauce.
- Repeat the layers: add 3 more noodles, the remaining ricotta mixture, the remaining mushroom and chestnut mixture, and another layer of marinara sauce. Finish with the last 2 noodles, the remaining marinara sauce, and top with the remaining mozzarella and Parmesan cheese.
- Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
- Let the lasagna cool for 10 minutes before slicing. Garnish with fresh basil leaves if desired.
Notes
- For a vegetarian option, add layers of spinach or zucchini for extra veggies.
- Substitute the marinara sauce with a white sauce or pesto for a different flavor profile.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg