Description
Deliciously creamy Rocky Road Ice Cream Bars loaded with marshmallows, nuts, and chocolate.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 cup mini marshmallows
- 1 cup chopped nuts (walnuts or almonds)
- 1 cup chocolate chips
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine heavy cream and sweetened condensed milk.
- Stir in vanilla extract until well mixed.
- Add in mini marshmallows, nuts, and chocolate chips, mixing gently.
- Pour mixture into a prepared baking pan and spread evenly.
- Freeze for at least 6 hours or until firm.
- Cut into bars and serve.
Notes
- For a fun twist, add more toppings like sprinkles or crushed cookies.
- Store leftovers in an airtight container in the freezer.
- Prep Time: 15 minutes
- Category: Desserts
- Method: No-Churn
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg