Description
Delight in a unique flavor combination with this Rosewater Coffee Affogato topped with Lokum crumbs.
Ingredients
Scale
- 2 cups brewed strong coffee, hot
- 1 cup vanilla ice cream
- 1 tablespoon rosewater
- 1/4 cup lokum (Turkish delight), finely chopped
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon crushed pistachios (optional)
Instructions
- Brew a strong cup of coffee and keep it hot.
- In a small bowl, mix the finely chopped lokum with the cocoa powder until well combined.
- In serving glasses or bowls, place one scoop of vanilla ice cream.
- Drizzle 1 tablespoon of rosewater over the ice cream.
- Pour the hot brewed coffee over the ice cream and rosewater, allowing it to melt slightly.
- Sprinkle the lokum crumb mixture over the top of the affogato.
- If desired, garnish with crushed pistachios for added crunch and flavor.
- Serve immediately with a spoon and enjoy the delightful combination of flavors.
Notes
- For a more intense flavor, use espresso instead of brewed coffee.
- You can substitute the vanilla ice cream with rose or pistachio-flavored ice cream for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Turkish
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg