Description
This flavorful dish features succulent salmon topped with a rich anchovy sauce and served with vibrant radicchio.
Ingredients
Scale
- 2 salmon fillets
- 1 head radicchio, chopped
- 2 anchovy fillets, minced
- 2 tablespoons olive oil
- 1 garlic clove, minced
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season salmon fillets with salt and pepper, then place in the skillet.
- Cook for about 4-5 minutes on each side, until cooked through.
- In a separate pan, add garlic and anchovy fillets, cooking until fragrant.
- Add radicchio and lemon juice to the anchovy mixture, cooking until radicchio is wilted.
- Serve the salmon topped with the radicchio and anchovy sauce.
Notes
- For a more intense flavor, let the sauce simmer a bit longer.
- Pair with a side of roasted vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg