Description
A delicious and hearty Sapporo Curry Ramen topped with crispy chicken, perfect for a comforting meal.
Ingredients
Scale
- 4 cups chicken broth
- 2 cups water
- 2 tablespoons soy sauce
- 2 tablespoons miso paste
- 1 tablespoon curry powder
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 8 ounces ramen noodles
- 1 cup corn kernels (fresh or frozen)
- 1 cup sliced green onions
- 2 cups cooked chicken, shredded
- 1 cup panko breadcrumbs
- 2 large eggs
- 1 cup all-purpose flour
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- In a large pot, combine chicken broth, water, soy sauce, miso paste, curry powder, garlic powder, and ginger powder. Bring to a simmer over medium heat.
- Add ramen noodles to the pot and cook according to package instructions, usually about 4-5 minutes. Stir in corn and half of the green onions during the last minute of cooking.
- While the noodles are cooking, set up a breading station. Place flour in one shallow dish, beaten eggs in another, and panko breadcrumbs in a third.
- Season the cooked chicken with salt and pepper. Dredge each piece in flour, dip in the egg, and then coat with panko breadcrumbs.
- In a large skillet, heat about 1 inch of vegetable oil over medium-high heat. Once hot, carefully add the breaded chicken pieces and fry until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
- Once the noodles are cooked, ladle the curry broth and noodles into bowls. Top with crispy chicken and garnish with remaining green onions.
- Serve hot and enjoy your delicious Sapporo Curry Ramen!
Notes
- For a spicier kick, add a teaspoon of chili paste or sriracha to the broth.
- Substitute the chicken with tofu for a vegetarian option, and pan-fry the tofu until crispy before adding it to the ramen.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 540
- Sugar: 0g
- Sodium: N/A
- Fat: 20g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 60g
- Fiber: N/A
- Protein: 30g
- Cholesterol: N/A