Savory Ham and Swiss Quiche: A Delicious Recipe Idea!

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Introduction to Savory Ham and Swiss Quiche

Hey there, fellow food lovers! If you’re anything like me, you know that life can get pretty hectic, especially when you’re juggling family, work, and everything in between. That’s why I’m excited to share my go-to recipe for Savory Ham and Swiss Quiche. This delightful dish is not only a quick solution for a busy day, but it also impresses your loved ones with its rich flavors and creamy texture. Whether it’s breakfast, brunch, or even a light dinner, this quiche is sure to become a favorite in your home. Let’s dive in!

Why You’ll Love This Savory Ham and Swiss Quiche

This Savory Ham and Swiss Quiche is a lifesaver for busy women like us! It’s incredibly easy to whip up, taking just about 15 minutes of prep time. Plus, it’s versatile enough to please even the pickiest eaters in your family. With its creamy filling and savory ham, it’s a dish that brings comfort and satisfaction, making every bite feel like a warm hug. Trust me, you’ll be reaching for seconds!

Ingredients for Savory Ham and Swiss Quiche

Let’s gather our ingredients for this delightful Savory Ham and Swiss Quiche! Each component plays a vital role in creating that creamy, savory goodness we all crave. Here’s what you’ll need:

• Pre-made pie crust: A 9-inch crust saves time and effort. You can find these in the freezer section of your grocery store. If you’re feeling adventurous, a homemade crust can add a personal touch!
• Large eggs: The heart of our quiche! Eggs provide structure and richness. They’re packed with protein, making this dish satisfying and filling.
• Heavy cream: This adds a luxurious creaminess to the filling. If you’re looking for a lighter option, half-and-half or whole milk can work, but the texture will be slightly different.
• Grated Swiss cheese: The star of the show! Swiss cheese melts beautifully and adds a nutty flavor. Feel free to swap it for cheddar or pepper jack if you want a different twist.
• Cooked ham: Diced ham brings a savory, meaty element to the quiche. Leftover ham from a holiday meal works perfectly here, or you can grab some from the deli.
• Sliced green onions: These add a fresh, mild onion flavor. You can also use chopped onions or shallots if you prefer a stronger taste.
• Garlic powder: A pinch of garlic powder enhances the overall flavor without overpowering the dish. Fresh garlic can be used too, but be sure to sauté it first to mellow the taste.
• Sea salt: Essential for bringing out the flavors of the other ingredients. Adjust to your taste, especially if your ham is already salty.
• Freshly ground black pepper: A dash of pepper adds a subtle kick. You can use white pepper if you want a milder flavor.
• Smoked paprika: This gives a lovely depth and a hint of smokiness. If you don’t have it on hand, regular paprika will do just fine.

For those who like to experiment, consider adding sautéed mushrooms or fresh spinach for an extra layer of flavor. And if you’re looking for a crustless option, simply grease a pie dish and pour in the filling—just adjust the baking time as needed. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Savory Ham and Swiss Quiche

Now that we have our ingredients ready, let’s get cooking! Making this Savory Ham and Swiss Quiche is a breeze, and I promise you’ll feel like a kitchen superstar by the end. Follow these simple steps, and you’ll have a delicious quiche that’s perfect for any occasion.

Step 1: Preheat the Oven

First things first, let’s get that oven preheating! Set it to 375°F. Preheating is crucial because it ensures that your quiche bakes evenly. If you skip this step, you might end up with a soggy crust or an undercooked filling. Trust me, no one wants that!

Step 2: Prepare the Pie Crust

Next, let’s prepare our pie crust. If you’re using a store-bought crust, simply fit it into a 9-inch pie dish. Gently press it down to avoid any air bubbles. If you’re feeling adventurous and making a homemade crust, follow your recipe instructions for pre-baking. This step helps set the crust, so it stays nice and flaky when we add the filling.

Step 3: Mix the Egg and Cream Base

Now, grab a large bowl and let’s mix our egg and cream base. Crack those large eggs into the bowl and pour in the heavy cream. Whisk them together until the mixture is smooth and well-blended. This creamy base is what makes our Savory Ham and Swiss Quiche so rich and satisfying. You want it to be as smooth as a jazz tune!

Step 4: Add the Fillings

Time to add the fun stuff! Gently fold in the grated Swiss cheese, diced ham, sliced green onions, garlic powder, sea salt, black pepper, and smoked paprika into the egg mixture. Stir carefully until everything is evenly mixed. The aroma of the cheese and ham will have your mouth watering already! This is where the magic happens, and your quiche starts to come to life.

Step 5: Pour and Bake

Now, it’s time to pour the mixture into the prepared pie crust. Do this slowly and evenly, ensuring that the filling is distributed well. Once it’s all in there, pop the quiche into the preheated oven. Bake for about 35 to 40 minutes. You’ll know it’s ready when the center is firm and the top is a beautiful golden brown. Just imagine that lovely color—it’s like sunshine on a plate!

Step 6: Check for Doneness

To check if your quiche is fully cooked, insert a knife into the center. If it comes out clean, you’re good to go! If it’s still a bit wobbly, give it a few more minutes in the oven. Remember, patience is key here. You want that perfect texture, not a runny mess!

Step 7: Rest and Serve

Once your quiche is done baking, take it out of the oven and let it rest for about 10 minutes. This step is super important because it allows the filling to set, making it easier to cut into wedges. You can serve it warm or at room temperature, making it a versatile dish for any meal. Just imagine the smiles on your loved ones’ faces when they take that first bite!

Tips for Success

• Always pre-bake your crust to avoid a soggy bottom.
• Use room temperature eggs for a smoother mixture.
• Don’t rush the resting time; it helps the quiche set perfectly.
• Feel free to customize with your favorite veggies or cheeses.
• Store leftovers in the fridge for up to three days—great for quick meals!

Equipment Needed

• 9-inch pie dish: Essential for holding your quiche. A glass or ceramic dish works beautifully.
• Mixing bowl: A large bowl for combining your ingredients. Any size will do, but a bigger one makes mixing easier.
• Whisk: Perfect for blending eggs and cream. A fork can work in a pinch!
• Knife: For checking doneness and cutting the quiche.
• Measuring cups: Handy for precise ingredient amounts, though you can eyeball it if you’re feeling adventurous!

Variations of Savory Ham and Swiss Quiche

• Vegetable Delight: Add sautéed mushrooms, spinach, or bell peppers for a burst of color and nutrition. These veggies not only enhance the flavor but also make the quiche more filling.
• Cheese Swap: Experiment with different cheeses! Try cheddar for a sharper taste, or pepper jack for a spicy kick. Each cheese brings its own unique flavor profile to the dish.
• Herb Infusion: Fresh herbs like thyme, parsley, or chives can elevate the taste. Just a sprinkle can add a fresh, aromatic touch that brightens the entire quiche.
• Crustless Option: For a low-carb or gluten-free version, skip the crust altogether. Grease your pie dish and pour in the filling directly. Just adjust the baking time as needed.
• Breakfast Twist: Add cooked bacon or sausage for a heartier breakfast quiche. The smoky flavors pair beautifully with the creamy filling.
• Spicy Kick: Incorporate diced jalapeños or a dash of hot sauce for those who love a little heat in their meals. It’s a fun way to spice things up!

Serving Suggestions for Savory Ham and Swiss Quiche

• Fresh Salad: Pair your quiche with a light mixed greens salad drizzled with vinaigrette for a refreshing contrast.
• Fruit Platter: Serve with a colorful fruit platter for a sweet touch that balances the savory flavors.
• Herbal Tea: Enjoy with a warm cup of herbal tea or a glass of sparkling water for a delightful brunch experience.
• Presentation: Garnish with fresh herbs or a sprinkle of paprika for a pop of color on the table.

FAQs about Savory Ham and Swiss Quiche

As you embark on your culinary adventure with this Savory Ham and Swiss Quiche, you might have a few questions. Don’t worry; I’ve got you covered! Here are some common queries that pop up, along with helpful answers to guide you along the way.

1. Can I make Savory Ham and Swiss Quiche ahead of time?

Absolutely! This quiche is perfect for meal prep. You can prepare it a day in advance and store it in the refrigerator. Just reheat it in the oven before serving. It’s a great way to save time on busy mornings!

2. What can I substitute for heavy cream?

If you’re looking for a lighter option, you can substitute heavy cream with half-and-half or whole milk. Just keep in mind that the texture might be slightly less creamy, but it will still taste delicious!

3. How do I store leftovers of Savory Ham and Swiss Quiche?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just reheat individual slices in the microwave or oven when you’re ready to enjoy them again. They make for a quick and satisfying meal!

4. Can I freeze Savory Ham and Swiss Quiche?

Yes, you can freeze this quiche! Just make sure it’s completely cooled before wrapping it tightly in plastic wrap and then aluminum foil. It can be frozen for up to three months. When you’re ready to eat, thaw it in the fridge overnight and reheat in the oven.

5. What other ingredients can I add to my quiche?

The beauty of quiche is its versatility! You can add sautéed vegetables like spinach, mushrooms, or bell peppers. You can also experiment with different cheeses or even add some cooked bacon or sausage for a heartier dish. The possibilities are endless!

Final Thoughts

Making this Savory Ham and Swiss Quiche is more than just cooking; it’s about creating moments of joy and connection around the table. Whether you’re serving it for a cozy family breakfast or a delightful brunch with friends, each slice brings warmth and satisfaction. I love how this recipe allows for creativity, letting you customize it to your family’s tastes. Plus, it’s a fantastic way to use up leftovers! So, roll up your sleeves, embrace the deliciousness, and enjoy the smiles that come with every bite. Trust me, this quiche will quickly become a cherished favorite in your home!

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