Description
A delicious and crispy savory hashbrown chaffle that’s perfect for breakfast or a snack!
Ingredients
Scale
- 2 cups hashbrowns
- 2 eggs
- 1/2 cup shredded cheese
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- salt and pepper to taste
Instructions
- Preheat your waffle maker.
- In a bowl, combine hashbrowns, eggs, cheese, onion powder, garlic powder, salt, and pepper.
- Spray the waffle maker with cooking spray.
- Pour the mixture into the waffle maker and close the lid.
- Cook for about 5-7 minutes or until crispy.
- Carefully remove and serve hot.
Notes
- These chaffles can be served with toppings like sour cream or chives.
- For a spicier version, add jalapeños to the mix.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: American
Nutrition
- Serving Size: 1 chaffle
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 180mg