Description
Savory Pancakes with Ham and Cheese: A Delicious Twist!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions (optional)
- Butter or oil for frying
Instructions
- Sift the flour, baking powder, and salt into a large bowl.
- In a separate bowl, whisk together the milk, egg, and melted butter until smooth.
- Gradually incorporate the wet mixture into the dry ingredients, stirring gently until just combined.
- Add the diced ham, shredded cheese, and green onions, folding them into the batter without overmixing.
- Preheat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
- Pour approximately 1/4 cup of batter onto the skillet for each pancake.
- Cook undisturbed until bubbles appear on the surface, about 2-3 minutes.
- Flip the pancakes and cook for an additional 2-3 minutes until golden brown.
- Continue with the remaining batter, adding more butter or oil as necessary.
- Serve warm with toppings like sour cream or extra green onions.
Notes
- For an extra zing, incorporate diced jalapeños or a sprinkle of cayenne pepper into the batter.
- Swap out the ham for crispy bacon or savory sausage to explore different flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg