Description
Deliciously seared halibut topped with a rich garlic beef butter for an exquisite seafood dish.
Ingredients
Scale
- 4 fillets halibut
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon lemon juice
- Salt to taste
- Pepper to taste
Instructions
- Heat a skillet over medium-high heat and add oil.
- Season the halibut fillets with salt and pepper.
- Place the halibut in the skillet and sear for 4-5 minutes on each side.
- In a separate pan, melt the butter and sauté the garlic until fragrant.
- Stir in parsley and lemon juice into the garlic butter.
- Serve the halibut topped with garlic beef butter.
Notes
- Ensure the skillet is hot enough before adding halibut to get a good sear.
- Use fresh ingredients for best results.
- This dish pairs well with a light salad.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg