Description
A rich and savory dish featuring tender lamb liver topped with a flavorful onion butter glaze.
Ingredients
Scale
- 1 pound lamb liver
- 2 tablespoons butter
- 1 large onion, thinly sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
Instructions
- Heat butter in a skillet over medium heat.
- Add onions and cook until they are soft and golden.
- Season the lamb liver with salt and pepper, then add to the skillet.
- Cook for about 3-4 minutes on each side until browned and cooked through.
- Add garlic and parsley to the skillet, sauté for an additional minute.
- Serve the lamb liver topped with the onion butter glaze.
Notes
- Make sure not to overcook the liver to keep it tender.
- Serve with a side of mashed potatoes or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 300mg